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Mamma Mia Helsinki

Where Italian Cuisine Becomes an Experience

Mamma Mia Helsinki

The Story Behind the Experience

Mamma Mia was created to bring authentic Italian food culture to Helsinki through curated private dinners and interactive cooking experiences.

Discover the story, the philosophy, and the vision behind every experience.

Our Services

Private Dinner

An intimate Italian dinner experience, crafted with quality ingredients and attention to detail.

Professional, seamless, and tailored to your occasion.

Private Cooking Class

Private Italian cooking classes focused on technique, quality ingredients, and shared moments.

Structured, engaging, and suitable for all experience levels.

Cooking Class Team Event

A professionally organized cooking experience designed to enhance teamwork, engagement, and shared achievement.

Authentic Italian cuisine becomes the platform for stronger internal connection.

Team event cooking class

Private dinner

Book Now Your Experience

Private Dinner
An Italian dining experience, curated from start to finish
2 hr 30 min
115€ Per Person
Book Now
Corporate Cooking Experience
A structured culinary experience designed to strengthen collaboration and engagement
3 hr
100€ Per Person
Private Italian Cooking Class
A hands-on culinary experience, crafted exclusively for your group
2 hr
85€ Per Person
Book Now

Gift Card

An experience, not just a gift.

Private dinners and cooking classes designed to be remembered.

Galleria

Seguici su Instagram

Cannolo 3.0 — a Sicilian classic, reimagined.

Ricotta semifreddo with candied fruit, a crispy Sicilian cannolo shell infused with Marsala, and a smooth pistachio cream.

A modern interpretation of tradition — where texture, aroma and sweetness meet in perfect balance.

Part of the “Ricordi” menu, created to celebrate the flavors that stay with us.

Experience it at your next private dinner with Mamma Mia Helsinki.

Book your experience now. 🎥 @tomvisualstories @iamtomnovi

#helsinkifood #helsinkievents #visithelsinki #privatechefhelsinki #cookingclasshelsinki

Cannolo 3.0 — a Sicilian classic, reimagined.

Ricotta semifreddo with candied fruit, a crispy Sicilian cannolo shell infused with Marsala, and a smooth pistachio cream.

A modern interpretation of tradition — where texture, aroma and sweetness meet in perfect balance.

Part of the “Ricordi” menu, created to celebrate the flavors that stay with us.

Experience it at your next private dinner with Mamma Mia Helsinki.

Book your experience now. 🎥 @tomvisualstories @iamtomnovi

#helsinkifood #helsinkievents #visithelsinki #privatechefhelsinki #cookingclasshelsinki

Not all pasta needs a machine.

With Mamma Mia, you can learn different traditional Italian pasta shapes — today I’m showing you cavatelli, a perfect entry-level format.

Simple technique. Authentic texture.
Perfect with rich tomato sauces or Mediterranean flavors.

In my cooking classes, you don’t just watch — you create.

Ready to get your hands in the dough?
Bookings are open. 🇮🇹✨

🎥 @tomvisualstories @iamtomnovi

#CookingClassHelsinki #ItalianCooking #PastaFromScratch #MammaMiaHelsinki #FoodExperience #learnitalian

Not all pasta needs a machine.

With Mamma Mia, you can learn different traditional Italian pasta shapes — today I’m showing you cavatelli, a perfect entry-level format.

Simple technique. Authentic texture.
Perfect with rich tomato sauces or Mediterranean flavors.

In my cooking classes, you don’t just watch — you create.

Ready to get your hands in the dough?
Bookings are open. 🇮🇹✨

🎥 @tomvisualstories @iamtomnovi

#CookingClassHelsinki #ItalianCooking #PastaFromScratch #MammaMiaHelsinki #FoodExperience #learnitalian

Ricordi.

A risotto built on precision and memory.

Concentrated tomato base, slow-roasted tomatoes with rosemary and thyme, burrata cream, fresh basil gel, and lemon-basil croutons.

Layered, balanced, intentional.
Comfort elevated through technique.

Part of the Abbracci menu.

If you want to experience it at your table —
send me a message.
👉 Limited private dinner dates available.
👉 Book your experience. 🎥 @tomvisualstories @iamtomnovi 🍽️ plates are supplied from @olpak.fi

#HelsinkiDining
#PrivateChefHelsinki
#ItalianCuisine
#FineFoodExperience
#HelsinkiFood

Ricordi.

A risotto built on precision and memory.

Concentrated tomato base, slow-roasted tomatoes with rosemary and thyme, burrata cream, fresh basil gel, and lemon-basil croutons.

Layered, balanced, intentional.
Comfort elevated through technique.

Part of the Abbracci menu.

If you want to experience it at your table —
send me a message.
👉 Limited private dinner dates available.
👉 Book your experience. 🎥 @tomvisualstories @iamtomnovi 🍽️ plates are supplied from @olpak.fi

#HelsinkiDining
#PrivateChefHelsinki
#ItalianCuisine
#FineFoodExperience
#HelsinkiFood

Food connects people.
That’s why I created Mamma Mia.

I offer private Italian dinners and hands-on cooking classes in Helsinki — designed for small groups, teams, and special occasions.

Authentic flavors.
Relaxed atmosphere.
A moment to slow down and enjoy.

Spots are limited each month.
Send me a message if you’d like to plan yours.

🎥 @tomvisualstories @iamtomnovi

#helsinkifood #helsinkievents #visithelsinki #privatechefhelsinki #cookingclasshelsinki

Food connects people.
That’s why I created Mamma Mia.

I offer private Italian dinners and hands-on cooking classes in Helsinki — designed for small groups, teams, and special occasions.

Authentic flavors.
Relaxed atmosphere.
A moment to slow down and enjoy.

Spots are limited each month.
Send me a message if you’d like to plan yours.

🎥 @tomvisualstories @iamtomnovi

#helsinkifood #helsinkievents #visithelsinki #privatechefhelsinki #cookingclasshelsinki

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